Every holiday, many people or groups of people can be affected by food poisoning. There are two types of food poisoning: food containing elements that have turned into poison, and food containing viruses, bacteria or parasites. Symptoms: abdominal pain, vomiting, diarrhoea, etc. In addition to the cleanliness of the food being prepared, the hygiene of the cooks and those serving the dishes or eating together is one of the reasons for this poisoning. It is particularly important to be careful with packaged foods, to check the date to see if they are no longer edible, canned foods...
