Inadequate meat quality is the result of poor feed quality. Farmers rarely use feed to improve the animals' feed ration and to obtain better quality products...

Due to the high cost of provande, the main reason is given by Mr. Ratefiarison Mandrindra, a technician in the field of agriculture and livestock, who encouraged him to write a book to enable rural farmers and people involved in independent agriculture and livestock farming to make provande. This 72-page book contains a recipe for the preparation of provande for poultry, dairy cows, pigs... The book was conceived during the confinement, the year 2020 and was published last November. This book is already available in bookshops, especially for agri-book sellers...